If you worked yourself through all the units of Module 3, you should have improved your knowledge, skills and competences in the field of socially responsible Management of Environmental Issues in compliance with the European Qualification Frameworks for Socially Responsible Hotel and Restaurant Managers (EQFs) defined within the RESPONS Sector Skills Alliance project. These EQFs list precisely all knowledge, skills and competences needed to succeed as Socially Responsible Hotel or Restaurant manager and are available for download at: http://responsalliance.eu/products/european-qualifications-frameworks/

In the following table you will learn what learning outcomes you have achieved by this module and how these relate to the respective EQFs for hotel and restaurant managers:

Learning outcomes covered within Module 3:

Learning Area A. Fundamentals of Law and Economics

Unit 1A: Management of the hotel / restaurant
LO 1.1:  Plan, organize and control the Marketing activity of the hotel;
LO 1.5: Know and apply techniques for responsible external communication – with guests, partners and suppliers.

Learning Area B. Applied Sciences/ Hygiene, health and sustainable development

Unit 3В:  Protection of the environment and sustainable development
LO 3.1:  Manage the waste;
LO 3.2: Apply energy efficiency;
LO 3.3:  Apply principles of green marketing and sustainable development.

Learning area C. Organization of work in the hotel/ restaurant

Unit 4C: Furnishing, maintenance and repair of physical infrastructure
LO 4.1: Analyse the physical infrastructure and plan repair and maintenance;
LO 4.2 Control repair and maintenance of physical infrastructure/ facilities and equipment.