RESPONS Learning Space

Socially Responsible Management of Small Hotels and Restaurants

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  • Introduction
  • Module 1: Responsible management
  • Module 2: Marketplace
  • Module 3: Environment
  • Module 4: Local Communities
  • English
  • Български
  • Deutsch
  • Español
  • Français
  • Italiano
  • polski
  • Română
  • Català
RESPONS Learning Space
  • Unit 1: What are the benefits of sustainable activities for the environment?
  • Unit 2: What are the main regulations and laws for environmental protection at national and EU level?
  • Unit 3: How to keep informed on regulations and laws for environmental protection at national and EU level?
  • Unit 4: How to reduce energy and water consumption?
  • Unit 5: How to reduce air pollution?
  • Unit 6: How to recycle waste?
  • Unit 7: How does the principle “polluter pays” work?
  • Unit 8: How to minimise the environmental impact of business processes?
  • Unit 9: How to make us of eco-management systems and certificates?
  • Unit 10: How to implement Eco marketing?
  • Unit 11: How to promote eco-friendly attitudes and activities among staff, clients and suppliers
  • Case studies
  • Bistro La Vende – Promotion of a healthy lifestyle
  • MAGESTOUR – FRANCE
  • RESTAURANT CAMPAIGN “RECOOPEREM”: Finish your meal at home
  • Self-evaluation test
  • Bibliography
  • Learning Outcomes Achieved With Module 3

Case studies

  • Bistro La Vende – Promotion of a healthy lifestyle
  • MAGESTOUR – FRANCE
  • RESTAURANT CAMPAIGN “RECOOPEREM”: Finish your meal at home
Lifelong learning Programme This project has been funded with support from the European Commission.
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