https://www.facebook.com/pages/Restaurant-Golful-Pescarilor/360498377438260?fref=photo

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 KNOW HOW

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• Knowing about responsible management and what it involves for the community;
• Knowing how to create a tourist product specific to a region taking into account the environment and infrastructure;
• Knowing how to implement market-oriented services;
• Knowing how to implement equality for all workers;

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 DESCRIPTION

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“Golful Pescarilor” Restaurant is a fish and seafood restaurant near Constanta, situated in Agigea. The restaurant was opened in the summer of 2014 in a small community (around 4000 people) on the Black Sea Coast. As a unique restaurant in the community, this place focuses on offering fresh products at an economical price, satisfying all types of consumers.

The owner’s mission has been to create a cozy place where one can feel like home, while enjoying the amazing views of the Black Sea Coast and fresh traditional meal and also to develop the community.

In the first 6 months, “Golful Pescarilor” has achieved the following results:

• n° 12.000 meals ordered;
• n° 10 people employed;
• n° 12  local suppliers;

10% of savings from buying raw materials directly from the producers and/or growing vegetables directly in the courtyard;

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BENEFITS

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– Manage resources in an efficient way to avoid wastes;

– Create a sustainable and socially responsible business, while maintaining the local identity.

– Create a strong relationship between tourists (consumers) and community  (producers);

– Develop the community through helping promote and sell homemade goods;

– Provide consumers with high quality products at a fair price;

– Promote a healthy approach to local food and beverages, while respecting the environment and using organic products and homemade goods produced by the local community;